Join a well-respected, growing multi-concept franchisee that values strong leadership, teamwork, and exceptional guest experiences. We are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead a team in our fast-casual restaurant in Middletown, NY . This is a great opportunity for a hospitality professional looking to grow with an established and expanding company!
Key Responsibilities:Lead and inspire a team to deliver outstanding customer service and operational excellence
Oversee daily restaurant operations, including staffing, scheduling, and performance management
Ensure food quality, cleanliness, and compliance with health and safety regulations
Manage labor costs, inventory, and financial performance to maximize profitability
Foster a positive and collaborative team culture that aligns with company values
Address customer feedback and concerns professionally to enhance guest satisfaction
Implement company initiatives to drive sales, efficiency, and growth
Minimum of 1 year of management experience in a fast-casual or full-service restaurant
Strong leadership and team-building skills
Excellent communication and problem-solving abilities
Understanding of restaurant financials, including labor and food cost management
Passion for hospitality and providing top-tier customer service
Ability to work a 5-day workweek , including nights and weekends as needed
Competitive salary ($55,000 - $70,000 per year, based on experience)
Comprehensive medical insurance for you and your family
Quarterly performance-based bonuses
401(k) with company match to help secure your future
Paid vacations and holidays off to support work-life balance
Childcare discounts for working parents
Growth opportunities within a successful and expanding franchisee
If you're a passionate leader ready to grow your career in a dynamic, fast-casual restaurant environment, apply today!
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EOE - Equal Opportunity Employer
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